Japanese Style Bread: A Fusion of East and West
Release time:2025-11-14 page views: Font size:big In the small
Japanese style bread, or "shokupan," is a soft, fluffy bread that has become a staple in Asian cuisine. Unlike Western bread, it often includes ingredients like milk and sugar, resulting in a sweet, moist crumb. Popular varieties include melonpan and anpan, which are enjoyed as snacks or desserts. This bread showcases Japan's creativity in adapting global flavors.